On November 20, 2020, a live stream veal workshop was held as part of European Trusted Veal campaign. The workshop...
On November 30, 2020, students, faculty and staff members of the Culinary Institute of America took part in a live...
Trusted Veal from Europe was featured in the June 2020 issue of Prepared Foods: Consumer Appetite for Beef and Other Animal...
Please reach out if you have any questions about or would like to discuss why the continental allure of European veal represents a high-quality, safe and irresistible addition to your menu or meat case.