That’s why food safety is our top priority: in complying with strict European Union regulations, we make sure that each of our products is thoroughly controlled and fully traceable, from farm to fork.
By implementing stringent auditing standards for each link of the production chain, we have designed a solid, transparent and sustainable system in order to obtain nothing less than entirely safe premium quality veal with an optimal shelf life.
Along with the sector’s quality controls and food safety measures, this expertise has helped establish the reputation of European veal around the world.
It is co-funded by the European Union and executed by the Dutch Meat Industry Association (COV) in order to raise awareness about European veal as a high-quality, safe alternative to other meats.