Why choose European veal?

Why choose European veal?

European veal is considered the safest in the world.

We live up to this reputation by following the European concept of “full traceability,” which is part of our “Farm to Fork” approach. We are committed to complying with the highest international standards in food safety, quality and sustainability to ensure we provide our customers with veal they can completely trust.

Why choose European veal?
Cooking with European veal

Cooking with European veal

Appreciated for its light color and delicate texture, veal has long been a staple of European cuisine.

It’s the main ingredient in a number of traditional dishes, such as osso buco and saltimbocca. Learn how to prepare these delicious meals with our easy-to-follow recipes!

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About us

The “Trusted Veal from Europe: A Trusted Tradition” campaign aims to promote European veal among meat consumers in North America and Japan.

It is co-funded by the European Union and executed by the Dutch Meat Industry Association (COV) in order to raise awareness about European veal as a high-quality, safe alternative to other meats.