We live up to this reputation by following the European concept of “full traceability,” which is part of our “Farm to Fork” approach. We are committed to complying with the highest international standards in food safety, quality and sustainability to ensure we provide our customers with veal they can completely trust.
It’s the main ingredient in a number of traditional dishes, such as osso buco and saltimbocca. Learn how to prepare these delicious meals with our easy-to-follow recipes!
It is co-funded by the European Union and executed by the Dutch Meat Industry Association (COV) in order to raise awareness about European veal as a high-quality, safe alternative to other meats.