European veal is considered the safest in the world.
We live up to this reputation by following the European concept of “full traceability,” which is part of our “Farm to Fork” approach. We are committed to complying with the highest international standards in food safety, quality and sustainability to ensure we provide our customers with veal they can completely trust.
Cooking with European veal
Appreciated for its light color and delicate texture, veal has long been a staple of European cuisine.
It’s the main ingredient in a number of traditional dishes, such as osso buco and saltimbocca. Learn how to prepare these delicious meals with our easy-to-follow recipes!