CHEF : USUKI TOMOCHIKA TOKYO DISNEYLAND HOTEL MIRIAL RESORT HOTELS CO., LTD. GRAND PRIZE DUTCH VEAL LOIN AND FILLET TWO FLAVORS The appeal of Dutch veal is shown by having the Dutch veal...
Since last year, a Dutch Veal Cooking Contest” has been held in Japan among professional chefs in collaboration with the culinary magazine Senmon Ryori, in which it is important to make the most of the special characteristics of Dutch veal. The second edition this year had...
As part of the Trusted Veal campaign in North America, seven journalists from the United States and Canada were invited to visit The Netherlands and to learn more from the Dutch veal production chain. An intense program that started November 18, 2019 and ended November 21,...
It is co-funded by the European Union and executed by the Dutch Meat Industry Association (COV) in order to raise awareness about European veal as a high-quality, safe alternative to other meats.