On November 20, 2020, a live stream veal workshop was held as part of European Trusted Veal campaign. The workshop was announced on various social media and invitations were sent to chefs associations, butcher training schools, companies, the food service industry, and more. During the...
On November 30, 2020, students, faculty and staff members of the Culinary Institute of America took part in a live stream veal workshop, held as part of European Trusted Veal campaign. The workshop was conducted by Chef Edgar Buhrs, who took the students through the...
Trusted Veal from Europe was featured in the June 2020 issue of Prepared Foods: Consumer Appetite for Beef and Other Animal Proteins Remains Strong...
It is co-funded by the European Union and executed by the Dutch Meat Industry Association (COV) in order to raise awareness about European veal as a high-quality, safe alternative to other meats.