Culinary Institute of America hosts Trusted Veal from Europe Workshop

On November 30, 2020, students, faculty and staff members of the Culinary Institute of America took part in a live stream veal workshop, held as part of European Trusted Veal campaign. The workshop was conducted by Chef Edgar Buhrs, who took the students through the preparation of several veal dishes and educated them on working with different types of veal cuts. Participants were also briefed on various aspects of the Trusted Veal campaign and were able to ask questions via chat on the campaign and European Trusted Veal.

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See how the “Trusted Veal from Europe: Simply the Best in Taste and Tradition” campaign is raising awareness of European veal among meat consumers throughout the U.S. and Canada.

Please reach out if you have any questions about or would like to discuss why the continental allure of European veal represents a high-quality, safe and irresistible addition to your menu or meat case.