Since last year, a Dutch Veal Cooking Contest” has been held in Japan among professional chefs in collaboration with the culinary magazine Senmon Ryori, in which it is important to make the most of the special characteristics of Dutch veal. The second edition this year had...

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See how the “Trusted Veal from Europe: Simply the Best in Taste and Tradition” campaign is raising awareness of European veal among meat consumers throughout the U.S. and Canada.

Please reach out if you have any questions about or would like to discuss why the continental allure of European veal represents a high-quality, safe and irresistible addition to your menu or meat case.