![Veal Tartare, Sunflower Seeds, Caviar, Crab Chips](https://trustedveal.com/wp-content/uploads/2021/01/cov-recipes-veal-tartare-caviar.jpg)
07 Jan Veal Tartare with Sunflower Seeds, Caviar and Crab Chips
By Chef Jamie Bissonnette of Toro in Boston
![Veal Tartare, Sunflower Seeds, Caviar, Crab Chips](https://trustedveal.com/wp-content/uploads/2021/01/cov-recipes-veal-tartare-caviar.jpg)
This recipe was developed for the 2020 Trusted Veal Takeout Promotion program in partnership with Starchefs and 15 chefs & restaurant owners in New-York, Boston, Providence, Philadelphia Portland (ME), Washington DC and Richmond.
Yield: 4 servings
Ingredients:
Preparation:
In a bowl, combine all ingredients.
Hand-mince veal, keeping the meat as cold as possible. (Slicing the veal thin and freezing it in a single layer is helpful.) In a bowl over ice, combine minced veal and oil. (The oil protects the meat from the acidity of the dressing.) Add dressing and combine. Divide tartare evenly among 4 serving bowls. Top with remaining ingredients or serve chips on side so they don’t get soggy. CHOW IT DOWN!
Ingredients
Directions
In a bowl, combine all ingredients.
Hand-mince veal, keeping the meat as cold as possible. (Slicing the veal thin and freezing it in a single layer is helpful.) In a bowl over ice, combine minced veal and oil. (The oil protects the meat from the acidity of the dressing.) Add dressing and combine. Divide tartare evenly among 4 serving bowls. Top with remaining ingredients or serve chips on side so they don’t get soggy. CHOW IT DOWN!