Veal Striploin with Gorgonzola, Spinach and Onion Pasta

Veal Striploin with Gorgonzola, Spinach and Onion Pasta

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Veal Striploin with Gorgonzola, Spinach and Onion Pasta

Ingredients:

 4 250-g veal striploin steaks
 400 g giant macaroni
 15 ml (1 tbsp.) butter
 ½ clove of garlic, minced
 ¼ red onion, cut into strips
 125 ml (½ cup) dry white wine
 125 ml (½ cup) Gorgonzola Piccante
 500 ml (2 cups) 15% cream
 250 ml (1 cup) spinach
 Lemon juice, chili flakes and chervil, for garnish

Preparation:

1

Preheat the BBQ.

2

Cook the pasta according to the package directions.

3

In a frying pan over medium heat, sauté the garlic and onion in the butter, stirring for 1 minute. Add the white wine and let it reduce by half.

4

Add the cheese and cream and reduce to low heat. Stir occasionally.

5

Cook the steaks over medium heat for 4 minutes on each side or to desired doneness.

6

Add the pasta and spinach to the sauce and season.

7

Drizzle the steaks with lemon juice and serve with salt, pepper, chili flakes, chervil and the cream of gorgonzola and spinach pasta.

Ingredients

 4 250-g veal striploin steaks
 400 g giant macaroni
 15 ml (1 tbsp.) butter
 ½ clove of garlic, minced
 ¼ red onion, cut into strips
 125 ml (½ cup) dry white wine
 125 ml (½ cup) Gorgonzola Piccante
 500 ml (2 cups) 15% cream
 250 ml (1 cup) spinach
 Lemon juice, chili flakes and chervil, for garnish

Directions

1

Preheat the BBQ.

2

Cook the pasta according to the package directions.

3

In a frying pan over medium heat, sauté the garlic and onion in the butter, stirring for 1 minute. Add the white wine and let it reduce by half.

4

Add the cheese and cream and reduce to low heat. Stir occasionally.

5

Cook the steaks over medium heat for 4 minutes on each side or to desired doneness.

6

Add the pasta and spinach to the sauce and season.

7

Drizzle the steaks with lemon juice and serve with salt, pepper, chili flakes, chervil and the cream of gorgonzola and spinach pasta.

Veal Striploin with Gorgonzola, Spinach and Onion Pasta


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About us

The “Trusted Veal from Europe: A Trusted Tradition” campaign aims to promote European veal among meat consumers in North America and Japan.

It is co-funded by the European Union and executed by the Dutch Meat Industry Association (COV) in order to raise awareness about European veal as a high-quality, safe alternative to other meats.