
27 Jun Veal Strip Loin Steak with Gorgonzola Spinach Pasta

Ingredients:
Preparation:
Preheat the BBQ.
Cook the pasta according to the package directions.
In a frying pan over medium heat, sauté the garlic and onion in the butter, stirring for 1 minute. Add the white wine and let it reduce by half.
Add the cheese and cream and reduce to low heat. Stir occasionally.
Cook the steaks over medium heat for 4 minutes on each side or to desired doneness.
Add the pasta and spinach to the sauce and season.
Drizzle the steaks with lemon juice and serve with salt, pepper, chili flakes, chervil and the cream of gorgonzola and spinach pasta.
Ingredients
Directions
Preheat the BBQ.
Cook the pasta according to the package directions.
In a frying pan over medium heat, sauté the garlic and onion in the butter, stirring for 1 minute. Add the white wine and let it reduce by half.
Add the cheese and cream and reduce to low heat. Stir occasionally.
Cook the steaks over medium heat for 4 minutes on each side or to desired doneness.
Add the pasta and spinach to the sauce and season.
Drizzle the steaks with lemon juice and serve with salt, pepper, chili flakes, chervil and the cream of gorgonzola and spinach pasta.