Veal schnitzel with smoked salmon and chive sauce

Veal schnitzel with smoked salmon and chive sauce

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Veal schnitzel with smoked salmon and chive sauce

Ingredients:

 4 veal schnitzels
 4 slices smoked salmon
 1 tbsp. olive oil
 1 tbsp. chopped chives
 ½ cup meat broth
 ½ cup whipping cream or cooking cream
 4 skewers (soak in hot water before use)
 Aluminum foil
 Binding agent (optional)
 Salt and freshly ground pepper

Preparation:

1

Press the veal schnitzels between two pieces of foil to flatten. Sprinkle with salt and freshly ground pepper. Cover each schnitzel with a slice of smoked salmon, roll it up and put a skewer through it. Heat the olive oil in a non-stick pan, sauté the rolls until brown and lightly cooked inside.

2

Remove the veal rolls from the pan, keep them warm, and remove the skewers when ready to serve. Season with salt to taste. Add the meat broth and cream to the pan, and reduce to 2/3 of the liquid (with a binding agent if necessary). Lastly, add the chives.

3

Delicious with butterfly pasta cooked al dente and fennel stewed in butter!

Ingredients

 4 veal schnitzels
 4 slices smoked salmon
 1 tbsp. olive oil
 1 tbsp. chopped chives
 ½ cup meat broth
 ½ cup whipping cream or cooking cream
 4 skewers (soak in hot water before use)
 Aluminum foil
 Binding agent (optional)
 Salt and freshly ground pepper

Directions

1

Press the veal schnitzels between two pieces of foil to flatten. Sprinkle with salt and freshly ground pepper. Cover each schnitzel with a slice of smoked salmon, roll it up and put a skewer through it. Heat the olive oil in a non-stick pan, sauté the rolls until brown and lightly cooked inside.

2

Remove the veal rolls from the pan, keep them warm, and remove the skewers when ready to serve. Season with salt to taste. Add the meat broth and cream to the pan, and reduce to 2/3 of the liquid (with a binding agent if necessary). Lastly, add the chives.

3

Delicious with butterfly pasta cooked al dente and fennel stewed in butter!

Veal schnitzel with smoked salmon and chive sauce


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The “Trusted Veal from Europe: A Trusted Tradition” campaign aims to promote European veal among meat consumers in North America and Japan.

It is co-funded by the European Union and executed by the Dutch Meat Industry Association (COV) in order to raise awareness about European veal as a high-quality, safe alternative to other meats.