Oven temperature: 180/350
In a frying pan over medium heat, sauté the garlic, onion and pepper in oil for 3-4 minutes while stirring.
In a bowl, mix the vegetables with the veal, herbs, mustard, ketchup, eggs and Panko. Season.
Place half the bacon in the bottom of a loaf pan. Add the mixture and press to smooth out the surface. Cover with remaining bacon.
Cook in the centre of the oven for 1 hour and 10 minutes.
Meanwhile, in a bowl, mix the Brussels sprouts with a drizzle of olive oil and season. Dip the Brussels sprouts onto a baking sheet lined with parchment paper and increase the temperature to 400. Cook in the centre of the oven for 6-8 minutes or until they are lightly coloured.