
11 Jul Veal Kefta with Lemon Mint Yogurt

Ingredients:
Preparation:
Preheat the BBQ.
In a frying pan over medium/low heat, sauté the garlic, onion, ginger and spices in oil while stirring for about 8 minutes.
In a bowl, mix the herbs, breadcrumbs, veal and spices with the onion and spice mixture.
On a work surface, make the kefta meatballs (about 5 inches long).
Cook the kefta on the BBQ over medium heat for 3 minutes on each side.
In a bowl, mix the mint yogourt ingredients.
Serve with pita bread and your choice of toppings.
Ingredients
Directions
Preheat the BBQ.
In a frying pan over medium/low heat, sauté the garlic, onion, ginger and spices in oil while stirring for about 8 minutes.
In a bowl, mix the herbs, breadcrumbs, veal and spices with the onion and spice mixture.
On a work surface, make the kefta meatballs (about 5 inches long).
Cook the kefta on the BBQ over medium heat for 3 minutes on each side.
In a bowl, mix the mint yogourt ingredients.
Serve with pita bread and your choice of toppings.