25 Jul Veal Hanger Steak with Mashed Potatoes and Green Beans
Ingredients:
Preparation:
On a work surface, peel then cube the potatoes. Cook the potatoes in a pot of salted water on high heat for about 15 minutes, or until they are tender.
Meanwhile, in a skillet over medium heat, sauté the garlic and celery in butter for 5 minutes while stirring.
Mash the potatoes and mix with the celery (including the butter) and cream.
Cover the veal hanger steaks with steak spice and cook in a frying pan over medium/high heat in a bit of olive oil for 2 minutes on all 4 sides. Let the meat rest for 5 minutes.
Meanwhile, cook the beans in a steamer for 4 minutes.
Serve the veal hanger steak as medallions with the mashed potatoes, beans and lemon quarters.
Ingredients
Directions
On a work surface, peel then cube the potatoes. Cook the potatoes in a pot of salted water on high heat for about 15 minutes, or until they are tender.
Meanwhile, in a skillet over medium heat, sauté the garlic and celery in butter for 5 minutes while stirring.
Mash the potatoes and mix with the celery (including the butter) and cream.
Cover the veal hanger steaks with steak spice and cook in a frying pan over medium/high heat in a bit of olive oil for 2 minutes on all 4 sides. Let the meat rest for 5 minutes.
Meanwhile, cook the beans in a steamer for 4 minutes.
Serve the veal hanger steak as medallions with the mashed potatoes, beans and lemon quarters.