Veal Bavette Steak and Mashed Potatoes with Celery and Green Beans

Veal Hanger Steak and Mashed Potatoes with Celery and Green Beans

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Veal Bavette Steak and Mashed Potatoes with Celery and Green Beans

Ingredients:

 5 Yukon Gold potatoes
 45 ml (3 tbsp.) butter
 ½ clove of garlic, minced
 2 stalks of celery, finely sliced
 125 ml (½ cup) 15% cream
 500 g green beans
 500 g veal hanger steak
 15 ml (1 tbsp.) steak spice
 Lemon, for garnish

Preparation:

1

On a work surface, peel then cube the potatoes. Cook the potatoes in a pot of salted water on high heat for about 15 minutes, or until they are tender.

2

Meanwhile, in a skillet over medium heat, sauté the garlic and celery in butter for 5 minutes while stirring.

3

Mash the potatoes and mix with the celery (including the butter) and cream.

4

Cover the veal hanger steaks with steak spice and cook in a frying pan over medium/high heat in a bit of olive oil for 2 minutes on all 4 sides. Let the meat rest for 5 minutes.

5

Meanwhile, cook the beans in a steamer for 4 minutes.

6

Serve the veal hanger steak as medallions with the mashed potatoes, beans and lemon quarters.

Ingredients

 5 Yukon Gold potatoes
 45 ml (3 tbsp.) butter
 ½ clove of garlic, minced
 2 stalks of celery, finely sliced
 125 ml (½ cup) 15% cream
 500 g green beans
 500 g veal hanger steak
 15 ml (1 tbsp.) steak spice
 Lemon, for garnish

Directions

1

On a work surface, peel then cube the potatoes. Cook the potatoes in a pot of salted water on high heat for about 15 minutes, or until they are tender.

2

Meanwhile, in a skillet over medium heat, sauté the garlic and celery in butter for 5 minutes while stirring.

3

Mash the potatoes and mix with the celery (including the butter) and cream.

4

Cover the veal hanger steaks with steak spice and cook in a frying pan over medium/high heat in a bit of olive oil for 2 minutes on all 4 sides. Let the meat rest for 5 minutes.

5

Meanwhile, cook the beans in a steamer for 4 minutes.

6

Serve the veal hanger steak as medallions with the mashed potatoes, beans and lemon quarters.

Veal Hanger Steak and Mashed Potatoes with Celery and Green Beans


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The “Trusted Veal from Europe: A Trusted Tradition” campaign aims to promote European veal among meat consumers in North America and Japan.

It is co-funded by the European Union and executed by the Dutch Meat Industry Association (COV) in order to raise awareness about European veal as a high-quality, safe alternative to other meats.