Veal Bavette Steak and Mashed Potatoes with Celery and Green Beans

Veal Hanger Steak with Mashed Potatoes and Green Beans

Veal Bavette Steak and Mashed Potatoes with Celery and Green Beans
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Ingredients:

 5 Yukon Gold potatoes
 45 ml (3 tbsp.) butter
 ½ clove of garlic, minced
 2 stalks of celery, finely sliced
 125 ml (½ cup) 15% cream
 500 g green beans
 500 g veal hanger steak
 15 ml (1 tbsp.) steak spice
 Lemon, for garnish

Preparation:

1

On a work surface, peel then cube the potatoes. Cook the potatoes in a pot of salted water on high heat for about 15 minutes, or until they are tender.

2

Meanwhile, in a skillet over medium heat, sauté the garlic and celery in butter for 5 minutes while stirring.

3

Mash the potatoes and mix with the celery (including the butter) and cream.

4

Cover the veal hanger steaks with steak spice and cook in a frying pan over medium/high heat in a bit of olive oil for 2 minutes on all 4 sides. Let the meat rest for 5 minutes.

5

Meanwhile, cook the beans in a steamer for 4 minutes.

6

Serve the veal hanger steak as medallions with the mashed potatoes, beans and lemon quarters.

Ingredients

 5 Yukon Gold potatoes
 45 ml (3 tbsp.) butter
 ½ clove of garlic, minced
 2 stalks of celery, finely sliced
 125 ml (½ cup) 15% cream
 500 g green beans
 500 g veal hanger steak
 15 ml (1 tbsp.) steak spice
 Lemon, for garnish

Directions

1

On a work surface, peel then cube the potatoes. Cook the potatoes in a pot of salted water on high heat for about 15 minutes, or until they are tender.

2

Meanwhile, in a skillet over medium heat, sauté the garlic and celery in butter for 5 minutes while stirring.

3

Mash the potatoes and mix with the celery (including the butter) and cream.

4

Cover the veal hanger steaks with steak spice and cook in a frying pan over medium/high heat in a bit of olive oil for 2 minutes on all 4 sides. Let the meat rest for 5 minutes.

5

Meanwhile, cook the beans in a steamer for 4 minutes.

6

Serve the veal hanger steak as medallions with the mashed potatoes, beans and lemon quarters.

Veal Hanger Steak with Mashed Potatoes and Green Beans


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