
18 Jul Veal Cutlets with Wild Mushroom Sauce

Ingredients:
Preparation:
In a frying pan over high heat, sear the cutlets two at a time in the butter and oil. Set aside.
Sauté the mushrooms in the frying pan for 2 minutes on each side.
Add the garlic and rosemary sprigs and stir. Add the wine and reduce by half.
Add the demi-glace and reduce by half. Add the cutlets and cook them in the sauce for one minute. Serve.
Ingredients
Directions
In a frying pan over high heat, sear the cutlets two at a time in the butter and oil. Set aside.
Sauté the mushrooms in the frying pan for 2 minutes on each side.
Add the garlic and rosemary sprigs and stir. Add the wine and reduce by half.
Add the demi-glace and reduce by half. Add the cutlets and cook them in the sauce for one minute. Serve.