![Veal Cutlet, Arugula and Marinated Mushroom Sandwich](https://trustedveal.com/wp-content/uploads/2019/07/cov-recipes-cutlet-sandwich.jpg)
04 Jul Veal Cutlet Sandwich with Marinated Mushrooms
![Veal Cutlet, Arugula and Marinated Mushroom Sandwich](https://trustedveal.com/wp-content/uploads/2019/07/cov-recipes-cutlet-sandwich.jpg)
Ingredients:
Preparation:
In a small saucepan over medium heat, heat oil for 3-4 minutes.
Place the mushrooms, garlic, thyme and bay leaf in a bowl and cover with the oil. Add the lemon juice and stir. Marinate for at least 10 minutes.
Meanwhile, mix the breadcrumbs and parmesan in a bowl.
On a work surface, dip the veal cutlets in the eggs and then the breadcrumb mixture.
In a frying pan over medium/high heat, cook the cutlets two at a time in olive oil for 2 minutes on each side.
Spread the mayonnaise on the baguette, then top with cutlets, arugula and marinated mushrooms.
Ingredients
Directions
In a small saucepan over medium heat, heat oil for 3-4 minutes.
Place the mushrooms, garlic, thyme and bay leaf in a bowl and cover with the oil. Add the lemon juice and stir. Marinate for at least 10 minutes.
Meanwhile, mix the breadcrumbs and parmesan in a bowl.
On a work surface, dip the veal cutlets in the eggs and then the breadcrumb mixture.
In a frying pan over medium/high heat, cook the cutlets two at a time in olive oil for 2 minutes on each side.
Spread the mayonnaise on the baguette, then top with cutlets, arugula and marinated mushrooms.