Veal Chops, Farro and Mushroom Salad

Veal Chops, Farro and Mushroom Salad

TweetSave
Veal Chops, Farro and Mushroom Salad

Ingredients:

Farro salad
 250 ml (1 cup) farro
 15 ml (1 tbsp.) olive oil
 500 ml (2 cups) mushrooms, quartered
 1 clove of garlic, minced
 Juice of one lemon
 500 ml (2 cups) cherry tomatoes, cut in two
 2.50 ml (½ tsp.) ground cumin
 15 ml (1 tbsp.) red wine vinegar
 60 ml (4 tbsp.) olive oil
 125 ml (½ cup) chopped parsley
Chops
 60 ml (4 tbsp.) butter
 5 ml (1 tsp.) olive oil
 4 veal chops, 250 g each (approx.)

Preparation:

1

Oven temperature: 180/350

2

Cook the farro according to the package directions. Cool.

3

Meanwhile, in a frying pan over medium/high heat, sauté the mushrooms in the oil for about 2 minutes on each side. Add the garlic and stir. Add the lemon juice and turn off heat.

4

In a bowl, mix all the farro salad ingredients.

5

In a large ovenproof saucepan, cook the veal chops in the butter and oil for 8 minutes on each side, occasionally drizzling with butter.

6

Serve the veal chops with pepper on a bed of farro and mushroom salad.

Ingredients

Farro salad
 250 ml (1 cup) farro
 15 ml (1 tbsp.) olive oil
 500 ml (2 cups) mushrooms, quartered
 1 clove of garlic, minced
 Juice of one lemon
 500 ml (2 cups) cherry tomatoes, cut in two
 2.50 ml (½ tsp.) ground cumin
 15 ml (1 tbsp.) red wine vinegar
 60 ml (4 tbsp.) olive oil
 125 ml (½ cup) chopped parsley
Chops
 60 ml (4 tbsp.) butter
 5 ml (1 tsp.) olive oil
 4 veal chops, 250 g each (approx.)

Directions

1

Oven temperature: 180/350

2

Cook the farro according to the package directions. Cool.

3

Meanwhile, in a frying pan over medium/high heat, sauté the mushrooms in the oil for about 2 minutes on each side. Add the garlic and stir. Add the lemon juice and turn off heat.

4

In a bowl, mix all the farro salad ingredients.

5

In a large ovenproof saucepan, cook the veal chops in the butter and oil for 8 minutes on each side, occasionally drizzling with butter.

6

Serve the veal chops with pepper on a bed of farro and mushroom salad.

Veal Chops, Farro and Mushroom Salad


Download our brochure

Learn more about our top-quality veal

About us

The “Trusted Veal from Europe: A Trusted Tradition” campaign aims to promote European veal among meat consumers in North America and Japan.

It is co-funded by the European Union and executed by the Dutch Meat Industry Association (COV) in order to raise awareness about European veal as a high-quality, safe alternative to other meats.