
18 Jul Veal and Ricotta Manicotti

Ingredients:
Preparation:
In a frying pan over medium heat, sauté the onions and garlic in the oil while stirring for 3-4 minutes. Add the spices and ground veal and cook while stirring for another 6 minutes.
Drain the meat if required and add the tomato paste, spinach and ricotta cheese. Mix until the spinach is wilted.
In a pan over medium, heat the pureed tomatoes with the cream for 5 minutes.
Blanch the lasagna sheets according to the package directions. On a work surface, make the manicotti.
Serve the manicotti with the sauce, sprinkled with parmesan.
Ingredients
Directions
In a frying pan over medium heat, sauté the onions and garlic in the oil while stirring for 3-4 minutes. Add the spices and ground veal and cook while stirring for another 6 minutes.
Drain the meat if required and add the tomato paste, spinach and ricotta cheese. Mix until the spinach is wilted.
In a pan over medium, heat the pureed tomatoes with the cream for 5 minutes.
Blanch the lasagna sheets according to the package directions. On a work surface, make the manicotti.
Serve the manicotti with the sauce, sprinkled with parmesan.