![Parmigiana Veal Scaloppini](https://trustedveal.com/wp-content/uploads/2019/07/cov-recipes-parmigiana.jpg)
25 Jul Parmigiana Veal Scaloppini
![Parmigiana Veal Scaloppini](https://trustedveal.com/wp-content/uploads/2019/07/cov-recipes-parmigiana.jpg)
Ingredients:
Preparation:
Oven temperature: 200/400
In a bowl, mix the breadcrumbs and parmesan.
On a work surface, dip the veal scaloppini in the eggs then the breadcrumb mixture.
In a frying pan over medium/high heat, cook the scaloppini two at a time in a bit of olive oil for 1 minute on each side.
Place the scaloppini on a baking sheet and top them with crushed tomatoes and grated mozzarella.
Cook in the centre of the oven for 3 minutes. Serve with pasta.
Ingredients
Directions
Oven temperature: 200/400
In a bowl, mix the breadcrumbs and parmesan.
On a work surface, dip the veal scaloppini in the eggs then the breadcrumb mixture.
In a frying pan over medium/high heat, cook the scaloppini two at a time in a bit of olive oil for 1 minute on each side.
Place the scaloppini on a baking sheet and top them with crushed tomatoes and grated mozzarella.
Cook in the centre of the oven for 3 minutes. Serve with pasta.