Mixed salad with warm veal strips

Mixed salad with warm veal strips

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Mixed salad with warm veal strips

Ingredients:

 250 grams veal strips
 300 grams washed mixed salad
 2 tomatoes
 1 tbsp. green olives
 3 tbsp. olive oil
 1 tbsp. green pesto
 2 sprigs basil
 2 tbsp. Parmesan cheese chunks
 Freshly ground pepper

Preparation:

1

Remove the veal from the refrigerator half an hour before preparation to bring it to room temperature. Marinate the veal strips in 2 tablespoons of olive oil mixed with the pesto. Place the salad in a large bowl. Cut the tomatoes into small cubes, cut the olives into rings and add to the salad.

2

Remove the basil leaves from their stalks, shred and toss into the salad. Bring a non-stick frying pan to medium heat. Stir-fry the veal strips for about 3 minutes. Toss the veal strips into the salad, sprinkle the remaining olive oil over the salad, and garnish with Parmesan cheese and pepper. Serve immediately with slices of ciabatta or baguette.

Ingredients

 250 grams veal strips
 300 grams washed mixed salad
 2 tomatoes
 1 tbsp. green olives
 3 tbsp. olive oil
 1 tbsp. green pesto
 2 sprigs basil
 2 tbsp. Parmesan cheese chunks
 Freshly ground pepper

Directions

1

Remove the veal from the refrigerator half an hour before preparation to bring it to room temperature. Marinate the veal strips in 2 tablespoons of olive oil mixed with the pesto. Place the salad in a large bowl. Cut the tomatoes into small cubes, cut the olives into rings and add to the salad.

2

Remove the basil leaves from their stalks, shred and toss into the salad. Bring a non-stick frying pan to medium heat. Stir-fry the veal strips for about 3 minutes. Toss the veal strips into the salad, sprinkle the remaining olive oil over the salad, and garnish with Parmesan cheese and pepper. Serve immediately with slices of ciabatta or baguette.

Mixed salad with warm veal strips


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The “Trusted Veal from Europe: A Trusted Tradition” campaign aims to promote European veal among meat consumers in North America and Japan.

It is co-funded by the European Union and executed by the Dutch Meat Industry Association (COV) in order to raise awareness about European veal as a high-quality, safe alternative to other meats.