04 Jul Tuscan Veal Chops with Herbed Butter
Posted at 14:02h
in
Ingredients:
125 ml (½ cup) softened butter
½ clove of garlic, minced
5 ml (1 tsp.) fresh rosemary, chopped
5 ml (1 tsp.) sprigs of fresh thyme
A pinch of coarse pepper
Zest of ¼ lemon
4 veal cutlets (approx. 300 g each)
Preparation:
1
Preheat the BBQ.
2
In a bowl, mix the butter with the garlic, rosemary, thyme, pepper and lemon zest.
3
Place the mixture on plastic wrap and roll it to form a 1-in. thick log. Cool in your refrigerator.
4
Season the veal chops and cook them on the BBQ over medium heat for approximately 6 minutes per side or to desired doneness.
5
Serve the veal cutlets with the herbed butter rounds.
Ingredients
125 ml (½ cup) softened butter
½ clove of garlic, minced
5 ml (1 tsp.) fresh rosemary, chopped
5 ml (1 tsp.) sprigs of fresh thyme
A pinch of coarse pepper
Zest of ¼ lemon
4 veal cutlets (approx. 300 g each)
Directions
1
Preheat the BBQ.
2
In a bowl, mix the butter with the garlic, rosemary, thyme, pepper and lemon zest.
3
Place the mixture on plastic wrap and roll it to form a 1-in. thick log. Cool in your refrigerator.
4
Season the veal chops and cook them on the BBQ over medium heat for approximately 6 minutes per side or to desired doneness.
5
Serve the veal cutlets with the herbed butter rounds.