Preheat the BBQ.
In a bowl, mix the butter with the garlic, rosemary, thyme, pepper and lemon zest.
Place the mixture on plastic wrap and roll it to form a 1-in. thick log. Cool in your refrigerator.
Season the veal chops and cook them on the BBQ over medium heat for approximately 6 minutes per side or to desired doneness.
Serve the veal cutlets with the herbed butter rounds.