Oven temperature: 200/400
In a bowl, mix the breadcrumbs and parmesan.
On a work surface, dip the veal scaloppini in the eggs then the breadcrumb mixture.
In a frying pan over medium/high heat, cook the scaloppini two at a time in a bit of olive oil for 1 minute on each side.
Place the scaloppini on a baking sheet and top them with crushed tomatoes and grated mozzarella.
Cook in the centre of the oven for 3 minutes. Serve with pasta.