{"id":1436,"date":"2021-01-07T11:23:51","date_gmt":"2021-01-07T16:23:51","guid":{"rendered":"http:\/\/trustedveal.com\/recipes\/pappardelle-braised-veal-oyster-mushrooms-vegetables-parmigiano\/"},"modified":"2022-12-14T13:56:08","modified_gmt":"2022-12-14T18:56:08","slug":"pappardelle-veau-braise-pleurotes-legumes-parmesan","status":"publish","type":"cp_recipe","link":"https:\/\/trustedveal.com\/fr\/recipes\/pappardelle-veau-braise-pleurotes-legumes-parmesan\/","title":{"rendered":"Pappardelle, veau brais\u00e9, pleurotes, l\u00e9gumes, parmesan"},"content":{"rendered":"<h2>Pappardelle, veau brais\u00e9, pleurotes, l\u00e9gumes, parmesan<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Pappardelle<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de farine de bl\u00e9 dur, tamis\u00e9e<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"130\">130<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de farine de semoule, tamis\u00e9e<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"72\">72<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de farine 00, tamis\u00e9e<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"15\">15<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">de sel, tamis\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">d&rsquo;\u0153ufs<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ragu<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1\u00bd livre de fond de veau tendre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">F\u00e9cule de ma\u00efs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">oignon espagnol, coup\u00e9 en d\u00e9s moyens<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">carotte, coup\u00e9e en d\u00e9s moyens<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">branches de c\u00e9leri, coup\u00e9es en d\u00e9s moyens<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">livre de pleurotes de petite taille, d\u00e9chir\u00e9es en morceaux<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">de vin blanc sec<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">cups<\/span> <span class=\"cooked-ing-name\">de fond de veau<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Pour assortir et servir<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">cups<\/span> <span class=\"cooked-ing-name\">de Parmigiano-Reggiano<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">bouquet de feuilles de persil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">de chapelure \u00e0 l&rsquo;ail<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pour la Pappardelle<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Dans le bol d&rsquo;un batteur sur socle \u00e9quip\u00e9 d&rsquo;un crochet, ajouter les farines et le sel. Incorporer les \u0153ufs. Continuer \u00e0 m\u00e9langer jusqu&rsquo;\u00e0 ce que la p\u00e2te soit lisse, \u00e9lastique et ferme (non mouill\u00e9e). Faire reposer la p\u00e2te pendant la nuit. Abaisser la p\u00e2te et aplatir jusqu&rsquo;\u00e0 1\/16 de pouce d&rsquo;\u00e9paisseur. Couper en lani\u00e8res de 1 pouce.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Pour le Ragu<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Chauffer le four \u00e0 375 \u00b0F. Dans une casserole, faire chauffer l&rsquo;huile \u00e0 feu vif. Assaisonner le veau de sel et de poivre, enrober de f\u00e9cule de ma\u00efs et saisir de tous les c\u00f4t\u00e9s. Retirer le veau et r\u00e9server. Dans la m\u00eame casserole, ajouter l&rsquo;oignon, la carotte et le c\u00e9leri. Lorsqu&rsquo;il est dor\u00e9, ajouter les pleurotes. D\u00e9glacer avec le vin et r\u00e9duire jusqu&rsquo;\u00e0 ce qu&rsquo;il soit incorpor\u00e9. Ajouter le fond de veau, remettre le veau dans la casserole, couvrir et faire braiser au four pendant 2 heures. Refroidir dans le liquide. D\u00e9chiqueter le veau et le m\u00e9langer de nouveau dans le brais\u00e9.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Pour assortir et servir<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Faire bouillir de l\u2019eau dans une grande casserole. Dans un po\u00ealon, r\u00e9chauffer le Ragu. D\u00e9poser les p\u00e2tes dans l&rsquo;eau bouillante et cuire jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient presque al dente, puis \u00e9goutter. Transf\u00e9rer les p\u00e2tes dans la po\u00eale avec le Ragu, puis fusionner. Apr\u00e8s 2 minutes, ajouter 1 tasse de fromage, en remuant pour rendre homog\u00e8ne. Terminer avec du persil. Transvider dans une assiette de service. Garnir de chapelure et de fromage. Servir imm\u00e9diatement.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":1403,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1436","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pappardelle, veau brais\u00e9, pleurotes, l\u00e9gumes, parmesan - Veau de tradition europ\u00e9enne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trustedveal.com\/fr\/recipes\/pappardelle-veau-braise-pleurotes-legumes-parmesan\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pappardelle, veau brais\u00e9, pleurotes, l\u00e9gumes, parmesan - 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