{"id":1434,"date":"2021-01-07T10:49:37","date_gmt":"2021-01-07T15:49:37","guid":{"rendered":"http:\/\/trustedveal.com\/recipes\/veal-sirloin-herbed-summer-spaetzle-foie-gras-chanterelles\/"},"modified":"2022-12-14T13:56:03","modified_gmt":"2022-12-14T18:56:03","slug":"contrefilet-de-veau-spatzle-dete-aux-herbes-foie-gras-girolles","status":"publish","type":"cp_recipe","link":"https:\/\/trustedveal.com\/fr\/recipes\/contrefilet-de-veau-spatzle-dete-aux-herbes-foie-gras-girolles\/","title":{"rendered":"Contrefilet de veau, sp\u00e4tzle d&rsquo;\u00e9t\u00e9 aux herbes, foie gras, girolles"},"content":{"rendered":"<h2>Contrefilet de veau, sp\u00e4tzle d&#8217;\u00e9t\u00e9 aux herbes, foie gras, girolles<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Sp\u00e4tzle d&#039;\u00e9t\u00e9 aux herbes<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">de moutarde \u00e0 l&rsquo;ancienne<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.75\">&#190;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">de lait<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\">oz<\/span> <span class=\"cooked-ing-name\">de farine tout usage<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">de cerfeuil finement hach\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.25\">&#188;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">de ciboulette finement hach\u00e9e<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Huile de canola<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Contrefilet de veau<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Quatre portions de 8 onces de veau europ\u00e9en<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Poivre noir<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">d&rsquo;huile de canola<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">oz<\/span> <span class=\"cooked-ing-name\">de beurre non sal\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">brins de thym<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Pour assortir et servir<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Huile de canola<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">de grains de ma\u00efs frais<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">c. \u00e0 th\u00e9 de thym finement hach\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">de brunoise d&rsquo;\u00e9chalote<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">de vin de Mad\u00e8re<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">oz<\/span> <span class=\"cooked-ing-name\">de beurre non sal\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">c. \u00e0 th\u00e9 de vinaigre de x\u00e9r\u00e8s<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Persil finement hach\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8\">8<\/span> <span class=\"cooked-ing-measurement\">oz<\/span> <span class=\"cooked-ing-name\">de girolles<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8\">8<\/span> <span class=\"cooked-ing-measurement\">oz<\/span> <span class=\"cooked-ing-name\">de morceaux de foie gras de cat\u00e9gorie A<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">c. \u00e0 th\u00e9 de brunoise \u00e0 l&rsquo;ail<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.75\">&#190;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">de cerises aigres coup\u00e9es en deux<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">de ciboulette finement hach\u00e9e<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pour le Sp\u00e4tzle d&#039;\u00e9t\u00e9 aux herbes<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Porter \u00e0 \u00e9bullition une grande casserole d&rsquo;eau sal\u00e9e. Dans un bol, fouetter pour incorporer les \u0153ufs, la moutarde et le lait. Dans un autre bol, m\u00e9langer la farine, le cerfeuil, la ciboulette et \u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel. Ajouter le m\u00e9lange d&rsquo;\u0153ufs au m\u00e9lange de farine en remuant jusqu\u2019\u00e0 consistance homog\u00e8ne. Fouetter le m\u00e9lange \u00e0 la main jusqu&rsquo;\u00e0 ce qu&rsquo;une p\u00e2te lisse se forme. Dans une casserole perfor\u00e9e ou une presse \u00e0 sp\u00e4tzle plac\u00e9e au-dessus de l&rsquo;eau bouillante, presser la p\u00e2te. Cuire jusqu&rsquo;\u00e0 ce que le sp\u00e4tzle flotte, puis \u00e9goutter. Sur une plaque de cuisson, \u00e9tendre le sp\u00e4tzle et arroser d&rsquo;huile, puis refroidir.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Pour le contrefilet de veau<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Chauffer le four \u00e0 400 \u00b0F. Assaisonner le veau de sel et de poivre. Dans une po\u00eale en fonte \u00e0 feu vif, chauffer l&rsquo;huile et saisir le veau sur les c\u00f4t\u00e9s coup\u00e9s. Ajouter le beurre et le thym, badigeonner le veau de 1 \u00e0 2 minutes. Ne pas laisser le beurre brunir. Transf\u00e9rer le veau au four et cuire \u00e0 la temp\u00e9rature d\u00e9sir\u00e9e. Laisser reposer le veau durant 10 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Pour assortir et servir<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Chauffer le four \u00e0 400 \u00b0 F. Dans une grande sauteuse \u00e0 feu vif, chauffer l&rsquo;huile, ajouter le sp\u00e4tzle et faire griller jusqu&rsquo;\u00e0 ce qu&rsquo;il soit dor\u00e9, en remuant de temps en temps. Ajouter le ma\u00efs, le thym et 2 cuill\u00e8res \u00e0 soupe de brunoise d&rsquo;\u00e9chalote. Cuire jusqu&rsquo;\u00e0 ce que l&rsquo;\u00e9chalote se caram\u00e9lise, soit environ 2 minutes. D\u00e9glacer avec 1 cuill\u00e8re \u00e0 soupe de vin de Mad\u00e8re. Ajouter le beurre et la semoule pour enrober le sp\u00e4tzle. Ajouter le x\u00e9r\u00e8s et assaisonner de sel. Garnir avec du persil. R\u00e9partir uniform\u00e9ment le sp\u00e4tzle dans les assiettes de service. Essuyer la casserole et recuire \u00e0 feu vif. Mettre le veau au four, environ 4 minutes. Dans la po\u00eale chaude, ajouter 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile et faites saisir les girolles en remuant de temps en temps. Lorsque celles-ci sont l\u00e9g\u00e8rement dor\u00e9es, assaisonner le foie gras de sel et ajouter \u00e0 la po\u00eale. Laisser le foie brunir sans d\u00e9placer les morceaux. Lorsqu&rsquo;il est brun fonc\u00e9, remuer le m\u00e9lange et \u00e9goutter la moiti\u00e9 du gras. Ajouter l&rsquo;ail, le thym et la brunoise d&rsquo;\u00e9chalote restants. Apr\u00e8s une minute, d\u00e9glacer avec le reste du Mad\u00e8re. Ajouter les cerises et la ciboulette, puis retirer la po\u00eale du feu en ajustant l&rsquo;assaisonnement, si n\u00e9cessaire. Trancher le veau, le d\u00e9poser sur le sp\u00e4tzle et terminer avec le contenu de la po\u00eale.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":1399,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1434","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Contrefilet de veau, sp\u00e4tzle d&#039;\u00e9t\u00e9 aux herbes, foie gras, girolles - Veau de tradition europ\u00e9enne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trustedveal.com\/fr\/recipes\/contrefilet-de-veau-spatzle-dete-aux-herbes-foie-gras-girolles\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Contrefilet de veau, sp\u00e4tzle d&#039;\u00e9t\u00e9 aux herbes, foie gras, girolles - 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