{"id":1432,"date":"2021-01-07T10:32:09","date_gmt":"2021-01-07T15:32:09","guid":{"rendered":"http:\/\/trustedveal.com\/recipes\/vitello-tonnato-tomato-salad-cucumbers-basil-mint\/"},"modified":"2022-12-14T13:59:24","modified_gmt":"2022-12-14T18:59:24","slug":"vitello-tonnato-salade-de-tomates-concombres-basilic-menthe","status":"publish","type":"cp_recipe","link":"https:\/\/trustedveal.com\/fr\/recipes\/vitello-tonnato-salade-de-tomates-concombres-basilic-menthe\/","title":{"rendered":"Vitello Tonnato, salade de tomates, concombres, basilic, menthe"},"content":{"rendered":"<h2>Vitello Tonnato, salade de tomates, concombres, basilic, menthe<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Poudres de citron et d&#039;anchois<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Citrons tranch\u00e9s<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Anchois noirs s\u00e9ch\u00e9s<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Veau<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 livre de longe de veau d\u00e9soss\u00e9e, sans peau d&rsquo;argent<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">de sel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">d&rsquo;huile d&rsquo;olive<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Tonnato<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">de vin blanc sec<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">l<\/span> <span class=\"cooked-ing-name\">de bouillon de poisson ou de l\u00e9gumes<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">citron, tranch\u00e9 finement<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">feuilles de laurier<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\">oz<\/span> <span class=\"cooked-ing-name\">de ventre de thon<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Tomates r\u00f4ties<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">l<\/span> <span class=\"cooked-ing-name\">de tomates cerises<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">c. \u00e0 th\u00e9 de sel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">c. \u00e0 th\u00e9 de sucre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">c. \u00e0 th\u00e9 d&rsquo;huile d&rsquo;olive<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Salade de tomates<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">de tomates cerises, tranch\u00e9es<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tomate traditionnelle, coup\u00e9e en quartiers<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">c. \u00e0 th\u00e9 de sel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">de jus de citron<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">d&rsquo;huile d&rsquo;olive<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Pour assortir et servir<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Huile d&rsquo;olive<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Basilic<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Menthe<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pour les poudres de citron et d&#039;anchois<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Chauffer le d\u00e9shydrateur \u00e0 165 \u00b0F. Sur son plateau, \u00e9tendre les tranches de citron et d\u00e9shydrater jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient compl\u00e8tement s\u00e8ches. Sur une plaque de cuisson, \u00e9taler les anchois, puis laisser s\u00e9cher \u00e0 l&rsquo;air pendant une nuit. \u00c0 l&rsquo;aide d&rsquo;un moulin \u00e0 caf\u00e9, moudre le citron et l&rsquo;anchois s\u00e9par\u00e9ment jusqu\u2019\u00e0 ce qu\u2019ils deviennent en poudre.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Pour le veau<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Dans un bol, m\u00e9langer le sel, 2 cuill\u00e8res \u00e0 soupe de poudre de citron et 1 \u00bd cuill\u00e8re \u00e0 soupe de poudre d&rsquo;anchois. Enrober compl\u00e8tement le veau d&rsquo;\u00e9pices; r\u00e9server 30 minutes. Dans une po\u00eale en fonte, faire chauffer l&rsquo;huile jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit presque fumante. Saisir le veau de tous les c\u00f4t\u00e9s (le centre doit rester saignant). R\u00e9frig\u00e9rer le veau po\u00eal\u00e9 au r\u00e9frig\u00e9rateur. Une fois enti\u00e8rement refroidi, trancher finement le veau comme pour le carpaccio et les placer sur du papier de cuisson (sulfuris\u00e9). Couvrir et r\u00e9frig\u00e9rer.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Pour le Tonnato<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Dans une casserole, porter le vin \u00e0 \u00e9bullition. Ajouter le bouillon, le citron et la feuille de laurier, puis laisser mijoter. Pocher le thon dans le court-bouillon lentement mijot\u00e9 jusqu&rsquo;\u00e0 ce qu&rsquo;il soit bien cuit. Retirer le citron et la feuille de laurier. Transf\u00e9rer le thon dans un m\u00e9langeur Vitamix avec 1 tasse de court-bouillon jusqu\u2019\u00e0 ce qu\u2019il ait la consistance d\u2019une pur\u00e9e. Couvrir et r\u00e9frig\u00e9rer. La sauce \u00e9paissira en refroidissant.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Pour les tomates r\u00f4ties<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Allumer le gril. Sur une plaque de cuisson, m\u00e9langer tous les ingr\u00e9dients. Faire griller la pr\u00e9paration jusqu&rsquo;\u00e0 ce que les tomates commencent \u00e0 \u00e9clater, en remuant de temps en temps pour \u00e9viter de br\u00fbler. Les tomates devraient diminuer de moiti\u00e9. Laisser refroidir.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Pour la salade de tomates<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Dans un bol, m\u00e9langer tous les ingr\u00e9dients et 2 tasses de tomates r\u00f4ties. R\u00e9server.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Pour assortir et servir<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Sur une assiette de service r\u00e9frig\u00e9r\u00e9e, disposer le veau en une seule couche en le badigeonnant d&rsquo;huile. R\u00e9partir la salade de tomates sur le dessus. Verser du Tonnato autour de l&rsquo;assiette. Garnir d\u2019herbes fra\u00eeches.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":1395,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1432","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vitello Tonnato, salade de tomates, concombres, basilic, menthe - Veau de tradition europ\u00e9enne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trustedveal.com\/fr\/recipes\/vitello-tonnato-salade-de-tomates-concombres-basilic-menthe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vitello Tonnato, salade de tomates, concombres, basilic, menthe - 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